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Cloud Restaurant · Fusion Cuisine

特色菜 · ⭐ 4.6

No. 157, Huihui South Road, Haihe Education Park (Ground-floor Commercial Space at West Gate of Wenjia Garden)

Dishes

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  Smooth Sailing

  One Sailing Smoothly is a dish primarily made with fish slices, typically using fresh sea bass or grass carp. The bones are removed and the flesh is sliced thinly, then marinated with egg white, starch, and a small amount of salt. The marinated fish slices are quickly blanched in boiling water, then drained and arranged on a plate. Accompaniments include carrot threads, cucumber threads, and cilantro, arranged around the fish slices to form a sail-like shape. Finally, a prepared sauce—made by mixing soy sauce, sesame oil, minced garlic, and a touch of sugar—is drizzled over the dish.
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  Bao Yuan Braised Pork

  Bao Yuan Braised Pork uses pork belly cut into cubes, blanched to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and more until tender and glossy. Shaped like a treasure pouch, it symbolizes good fortune.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Angus Flame Beef

  Premium Angus beef fillet marinated and seared to perfection, served with a fiery sauce for a bold, smoky flavor.
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  Chuan-style Mao Xue Wang

  Chuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Signature Linyi Chicken Stir-Fry

  A classic Lu cuisine dish made with chicken and vegetables like bell peppers, onions, and green chilies, stir-fried in a savory sauce. Known for its rich aroma and spicy flavor.
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  Steamed Flounder

  Steamed flounder is a dish made with fresh flounder, seasoned with ginger threads and scallions, then steamed in clear water. Clean the flounder, place it in a dish, add ginger and scallions, and steam until done.
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  Xiangxiang Imperial Consort Tofu

  Xiangxiang Imperial Consort Tofu is made with soft tofu, minced pork, mushrooms, and green peppers, pan-fried and stir-fried with a savory sauce. It has a crispy exterior and tender interior, with rich sauce flavor and a hint of spiciness.
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  Glutinous Rice Balls with Pearl

  Glutinous rice balls filled with pork or vegetable stuffing, hand-formed into spheres and steamed until soft outside and savory inside. Soaked rice is mixed with filling, shaped into balls, then steamed until fully cooked.
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  Tea-Scented Pork Ribs

  Tea-flavored spare ribs are simmered with tea or tea broth, allowing the meat to absorb the tea aroma. First blanch the ribs to remove odor, then slowly braise with tea leaves, ginger slices, and scallions until tender and flavorful.
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  Sour Cabbage Tofu Fish

  A Sichuan dish featuring tender fish fillets, sour cabbage, and soft tofu in a spicy-sour broth.
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  Jin Ge Hand-grabbed Lamb Ribs

  Jin Ge hand-grabbed lamb ribs use premium lamb ribs marinated with secret spices and grilled over charcoal. The meat is tender and juicy, with a slightly crispy outer layer and rich, aromatic flavor featuring distinct five-spice notes.

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