Weidefeng (Jiuting Store)
江浙菜 · ⭐ 3.7
No. 30 Huting South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Huting South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Braised Goose King, Tasty Beef Offal, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 30 Huting South Road
- Popular dishes: Ancient Method Braised Goose King, Tasty Beef Offal, Beef, Fermented soybean skin, Shrimp and Chicken with Fish Sauce
China trip · China travel
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Dishes
Ancient Method Braised Goose KingA premium goose dish marinated in traditional sauce and slowly braised to tender perfection, delivering rich, savory flavors.
Tasty Beef OffalA popular dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Shrimp and Chicken with Fish SauceA flavorful dish combining shrimp and chicken, seasoned with fish sauce and stir-fried to perfection.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Sauce-Flavored Duck Wings (Vacuum-Sealed)Sauce-flavored duck wings vacuum-sealed for freshness, marinated in a rich blend of spices and slow-cooked to perfection.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
Foie Gras & Goose Tongue DuoA refined pairing of foie gras and goose tongue, gently cooked and seared for a luxurious texture and rich flavor.