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You Juan Burnt Pancake (Shengtian Huafu Branch)

小吃快餐 · ⭐ 3.6

No. 8 Zhongyue Road, Jintou Subdistrict, Units J3–J5, Level 1, Buildings B1–B2–B3, Shengtian Huafu

Dishes

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  Handmade Spicy and Sour Noodles

  Handmade spicy and sour rice noodles are made with sweet potato starch noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a refreshing and appetizing flavor.
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  Crumbly Signature Baozi

  A traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, seasoned with scallions and sesame. It's pan-fried to golden perfection and breaks apart easily.
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  Knowledgeable Sweet Potato

  Wash sweet potatoes, peel and cut into pieces. Boil in water until soft, then drain and add a little sugar or milk to taste. Mix well and serve.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork Baozi

  Pork baozi is made with flour dough and filled with pork, scallions, ginger, and seasonings. The dough is rolled into a skin, wrapped around the filling, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
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  甜酒汤团

  甜酒汤团是以糯米粉制成的汤团，内馅多为豆沙或芝麻，煮熟后加入甜酒（米酒）调味。制作时将糯米粉和水揉成面团，包入馅料搓圆，放入沸水中煮至浮起，再加入甜酒搅拌均匀。
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Spicy and Sour Intestine Noodles

  Sour spicy intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and boiled, then cooked with rice noodles and seasoned with chili, vinegar, garlic, ginger, and other spices for rich flavor. It's typically prepared using broth or water as the base soup, topped with green onions and cilantro.
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  Squid and Tofu Stir-fry

  A Chinese dish featuring squid and tofu stir-fried together with seasonings, resulting in a tender and savory flavor.

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