Lei Shachang Korean Fried Chicken Buffet (Wan Tou Store)
自助餐 · ⭐ 3.6
No. 38, Xiangtan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Xiangtan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Samyang Hot Turkey Noodles, Wavy Fries, Fried Chicken Takeaway Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.6
- Address: No. 38, Xiangtan Road
- Popular dishes: Samyang Hot Turkey Noodles, Wavy Fries, Fried Chicken Takeaway Platter, Sesame Seed Rice Ball, Korean Steamed Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Samyang Hot Turkey NoodlesSamyang Buldak Ramen is a Korean instant noodle dish primarily made with noodles, seasoning powder, and chili paste. To prepare, cook the noodles and mix them with the seasoning, then add water or broth for flavor. You can enhance the taste by adding ingredients such as eggs, vegetables, or meat.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Fried Chicken Takeaway PlatterCrispy fried chicken with fries and salad, perfect for takeaway.
Sesame Seed Rice BallA rice ball made with rice as the main ingredient, mixed with meat floss and sesame, shaped by hand. Cooked rice is combined with seasonings, wrapped with stir-fried meat floss and a little sesame, then molded into round or oval shapes for immediate or heated consumption.
Korean Steamed EggA smooth and delicate egg custard made by steaming a mixture of eggs, milk, and Korean seasonings such as soy sauce and sugar.