Jin Tailong Home-style Cuisine
农家菜 · ⭐ 3.7
No. 26 Hezuohua South Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Hezuohua South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Braised Cabbage with Pork, Braised Fish Head, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.7
- Address: No. 26 Hezuohua South Road
- Popular dishes: Dry Pot Braised Cabbage with Pork, Braised Fish Head, Beef Hot Pot, Stewed Chicken with Rice Noodles, Braised Young Chicken
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Dishes
Dry Pot Braised Cabbage with PorkA spicy stir-fry dish featuring pork and cauliflower cooked in a dry pot style, seasoned with chili, garlic, and ginger.
Braised Fish HeadA dish made by slow-cooking a fresh fish head with ginger, scallions, and garlic in a clay pot, resulting in tender meat and rich broth.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Stewed Chicken with Rice NoodlesA Chinese dish featuring chicken and rice noodles simmered together until tender and flavorful.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Wanyayu FishA Chinese dish featuring fresh Wanyayu fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Mustard Greens Meatballs Hot PotMustard greens meatballs simmered in a hot pot with broth, served steaming in a small pot for a savory and comforting meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Jin Tailong TofuA refined dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, steamed to perfection for a delicate and savory flavor.