Big Head Wonton (Luxin Avenue Store)
小吃快餐 · ⭐ 3.6
No. 466 Luxin Avenue, Pubei Industrial Zone Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 466 Luxin Avenue, Pubei Industrial Zone Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg Noodles, Marinated Egg Dumplings, Large Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 466 Luxin Avenue, Pubei Industrial Zone Development Zone
- Popular dishes: Braised Egg Noodles, Marinated Egg Dumplings, Large Dumplings, Large Dumplings, Pork Rib Noodles (Dry Mix)
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Dishes
Braised Egg NoodlesNoodles with braised eggs are made primarily from noodles and braised eggs, which are marinated in a special sauce to create a rich flavor. After cooking the noodles, they are placed in a bowl along with sliced braised eggs, then topped with the special braising sauce and garnished with chopped scallions.
Marinated Egg DumplingsA dish of dumplings filled with seasoned pork and served with a savory broth and marinated eggs.
Large DumplingsLarge dumplings filled with pork, shrimp, and vegetables, boiled and served in a clear or bone broth for a savory taste.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Pork Rib Noodles (Dry Mix)A savory dish of pork ribs and noodles tossed in a flavorful sauce, featuring tender ribs and chewy noodles.
Pork Rib DumplingsPork rib dumplings are made with pork ribs and minced pork wrapped in thin dough, boiled in a clear broth for a savory and satisfying dish.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Egg DumplingsA dish of dumplings filled with minced meat and topped with a fried egg, served in a clear broth for a savory and satisfying meal.