Niu Niu Beng Rou Gan Fan (Qinghou Community Zone 1 Store)
小吃快餐 · ⭐ 3.8
No. 90 Shan Da South Road (southwest corner of the intersection of Lishan Road and Shan Da South Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Shan Da South Road (southwest corner of the intersection of Lishan Road and Shan Da South Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Bazi Meat, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 90 Shan Da South Road (southwest corner of the intersection of Lishan Road and Shan Da South Road)
- Popular dishes: Pork Belly, Bazi Meat, Kelp, Steamed Rice in Porcelain Bowl, Napa cabbage with vermicelli
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Steamed Rice in Porcelain BowlA traditional Chinese staple dish where rice is steamed in a porcelain bowl, resulting in soft and fragrant grains that retain the natural flavor of rice.
Napa cabbage with vermicelliBai Cai Fen Liu is a dish made primarily from cabbage and vermicelli. Wash and cut the cabbage, soak the vermicelli, then boil together with water or broth until the cabbage is tender and the vermicelli absorbs flavor. Add salt or soy sauce to taste.
Homemade Large MeatballsA hearty dish made by hand-forming seasoned pork into large balls, then boiling or steaming until tender and flavorful.