Zhendong Specialties Rice and Dishes (Huanglou New Village Branch)
小吃快餐 · ⭐ 3.9
No. 10, Lane 408, Lanxue Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Lane 408, Lanxue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Meat and Vegetable Rice, Oil-fried gluten noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 10, Lane 408, Lanxue Road
- Popular dishes: Braised Pork Rice, Meat and Vegetable Rice, Oil-fried gluten noodles, Oil-Soaked Wheat Gluten Rice, Braised Pork Meatballs
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Dishes
Braised Pork RicePork cutlet rice is a home-style dish featuring pork cutlets, vegetables, and rice. The marinated pork cutlet is pan-fried or deep-fried and served with blanched greens mixed into or layered over rice for a rich texture.
Meat and Vegetable RiceA hearty dish made with pork, vegetables, and rice, stir-fried together for a savory and satisfying meal.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Oil-Soaked Wheat Gluten RiceOil-soaked wheat gluten rice is a Chinese dish made with oil-soaked wheat gluten, rice, and vegetables. The wheat gluten is fried until golden brown, then stir-fried with rice and vegetables for a rich and delicious flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Lion's Head RiceA Chinese dish featuring large meatballs (lion heads) cooked with rice, resulting in a savory and aromatic meal.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Vegetable Rice in Pig's StomachVegetable rice in pig's stomach is a traditional Chinese dish made by wrapping vegetables and rice in pig's stomach. Main ingredients include pig's stomach, green vegetables, carrots, and rice. Vegetables are chopped and mixed with rice, then wrapped in pig's stomach and cooked.
Sauce Egg Vegetable RiceSauce egg vegetable rice is made by stir-frying rice with eggs, vegetables, and seasoning sauce. Main ingredients include rice, eggs, carrots, green beans, etc., with a rich texture and delicious taste.