Pomegranate Restaurant
Western cuisine · ⭐ 4.1
No. 111 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Zhongshan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turkish Bone-in Lamb, Turkish Shepherd's Beef, Turkish Lamb Chops.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 4.1
- Address: No. 111 Zhongshan Road
- Popular dishes: Turkish Bone-in Lamb, Turkish Shepherd's Beef, Turkish Lamb Chops, Imperial Hand-Rice, Pita Bread with Sauce
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Dishes
Turkish Bone-in LambTurkish bone-in lamb is a dish made with bone-in lamb, marinated and then roasted or stewed. The main ingredients include lamb, spices, and olive oil, with a tender and juicy texture.
Turkish Shepherd's BeefA traditional Middle Eastern dish made with beef, onions, tomatoes, and spices, slow-cooked to tender perfection.
Turkish Lamb ChopsTurkish lamb chops are marinated in olive oil, garlic, and herbs, then grilled to perfection for a rich, savory flavor.
Imperial Hand-RiceImperial hand-rice is a Chinese main dish made with rice and ingredients such as chicken, carrots, and green peas, mixed by hand. It has a salty and fresh flavor with a rich texture.
Pita Bread with SaucePita bread with sauce is a dish made with pita bread and various sauces. The main ingredients include pita bread made from flour, water, and yeast, as well as common sauces such as hummus, yogurt sauce, or chili sauce. The preparation method is simple, with the sauce spread on the pita bread for consumption.
Red Lentil SoupA hearty soup made from red lentils, onions, carrots, and spices, simmered until creamy and flavorful.
Stuffed Grape LeavesStuffed Grape Leaves is a dish made by wrapping meat paste in grape leaves and cooking it by steaming or boiling. The main ingredients are pork, rice, and spices, with the meat paste mixed with seasonings and wrapped in grape leaves before cooking.
Mengjia SaladMengjia Salad is a cold salad made with fresh vegetables such as lettuce, cucumber, and carrot, combined with a special dressing. It has a refreshing taste and is suitable for summer.
Azerbaijani Meatball SoupAzerbaijani meatball soup features spiced meatballs simmered in a savory broth with tomatoes, onions, and aromatic herbs.