Close

Brno Prague Restaurant

Western cuisine · ⭐ 4.4

1st Floor, Beijing University of Posts and Telecommunications Jinjiang Hotel, No. 10 Xitucheng Road

Dishes

• 

  Christmas Mixed Platter

  A Christmas platter typically includes turkey, sausages, roasted potatoes, carrots, green beans, and more, served with cream sauce or gravy, prepared by baking or boiling, beautifully plated for festive gatherings.
• 

  Prague Premium Beer Cheese Pizza

  Prague-selected beer麦 cheese pizza features a special beer-malt crust topped with tomato sauce, mozzarella, and Prague-style sausage, baked until golden and crispy with evenly melted cheese.
• 

  Prague Select Malt Cheese Pizza

  Prague Select Malt Cheese Pizza is made with specially crafted malt cheese, tomato sauce, and fresh herbs, using traditional baking techniques.
• 

  Prague Selection Mixed Meat Platter

  A selection of marinated and grilled meats from Prague, including pork, beef, sausages, and chicken, sliced and arranged on a plate, typically served with sauerkraut or bread.
• 

  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
• 

  Signature Grilled Sausage

  Signature grilled sausages are made from pork, beef, or chicken, seasoned, stuffed into casings, and grilled over charcoal or in an oven. The exterior is slightly charred while the inside remains juicy, with rich meat and spice flavors.
• 

  Czech Traditional Beef Stew Soup

  Czech traditional beef stew soup is made with beef as the main ingredient, combined with vegetables like onions, carrots, and potatoes, and slowly cooked in water or broth. Spices such as bay leaf, black pepper, and salt are typically added for rich flavor.
• 

  Czech Sausage

  Czech sausage is a dish made primarily from pork, marinated and then grilled. It is usually served with sauerkraut or mashed potatoes, offering a delicious flavor with rich meaty and smoky notes.
• 

  Czech Special Roast Pork Ribs

  Czech Special Roast Pork Ribs is a dish made with pork ribs marinated with spices and then roasted. The meat is tender and juicy, with a crispy outer layer and rich flavor.
• 

  Czech Roasted Pork Knuckle

  Czech specialty roast pork knuckle is a dish featuring pork knuckle as the main ingredient, marinated and slow-roasted in an oven or on a grill until the skin is crispy and the meat tender. Typically seasoned with onions, garlic, herbs, and beer for rich flavor.
• 

  Czech-Style Spiced Pork Ribs

  Pork ribs marinated and grilled to perfection, with a crispy exterior and juicy interior. Main ingredient is pork ribs, seasoned with various spices.
• 

  European Truffle Cream Mushroom Soup

  This dish features fresh mushrooms simmered with cream and black truffle. After sautéing, mushrooms are blended with milk or cream, seasoned with onions, garlic, and broth, then finished with black truffle slices or oil for a rich, smooth soup.
• 

  French Creamy Pumpkin Soup

  French cream pumpkin soup made with pumpkin as the main ingredient, sautéed onions and carrots, then simmered until soft, blended into a creamy soup, enriched with fresh cream and milk, seasoned with salt and black pepper.

Reviews