Guo Fu Imperial Kitchen
特色菜 · ⭐ 4.1
No. 16 Fenghuangling Road, Building 13, Ronghe Dadi Park Avenue (Underground parking lot located at Ronghe Jinzuo)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Fenghuangling Road, Building 13, Ronghe Dadi Park Avenue (Underground parking lot located at Ronghe Jinzuo). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flaxseed Crusted Roast Chicken, Gelatinous Loofah with Foie Gras, State Banquet Stonehemp Chicken Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.1
- Address: No. 16 Fenghuangling Road, Building 13, Ronghe Dadi Park Avenue (Underground parking lot located at Ronghe Jinzuo)
- Popular dishes: Flaxseed Crusted Roast Chicken, Gelatinous Loofah with Foie Gras, State Banquet Stonehemp Chicken Tofu Pudding, Ginger-Flavored Lingzhi Chicken, Imperial Sauce-Braised Fish Head
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Dishes
Flaxseed Crusted Roast ChickenA whole chicken marinated and coated with flaxseed, then slowly roasted to achieve a crispy crust and juicy interior, blending the natural flavor of chicken with the nutty taste of flaxseed.
Gelatinous Loofah with Foie GrasA creative dish featuring tender foie gras wrapped in a jelly and paired with sweet loofah slices, delicately prepared for a rich yet balanced flavor.
State Banquet Stonehemp Chicken Tofu PuddingA refined dish featuring silky tofu pudding, tender chicken, and medicinal stonehemp herb, served in formal banquets for its nourishing properties.
Ginger-Flavored Lingzhi ChickenA nourishing dish of chicken simmered with fresh ginger and lingzhi mushroom, offering a delicate flavor and health benefits.
Imperial Sauce-Braised Fish HeadFresh fish head simmered in a special imperial sauce, resulting in tender meat and rich flavor.
Fashionable Brocade Sashimi PlatterA vibrant platter of premium raw fish and seafood, including salmon, tuna, scallop, and shrimp, served with wasabi soy sauce and lemon for a fresh, elegant dining experience.
Old Citrus Peel Stewed Softshell TurtleA Chinese dish featuring softshell turtle stewed with aged citrus peel, resulting in a rich, savory flavor and tender texture.
Cistanche River ShrimpFresh river shrimp cooked with the medicinal herb Cistanche, resulting in a savory and nourishing dish.
Guo's First-Class Clay PotGuo's First-Class Clay Pot features selected pork bones, chicken thighs, and various mushrooms, slowly stewed. The broth is clear, fragrant, and rich in flavor. Main ingredients include pork bones, chicken thighs, shiitake mushrooms, golden needle mushrooms, and goji berries, prepared using traditional clay pot simmering techniques to preserve the natural taste.
Orange-Braised Wagyu BeefPremium wagyu beef braised in orange juice, tender and flavorful with a citrusy aroma.
Turtle and Deer Antler Two Immortals SoupA traditional Chinese medicinal soup made with turtle shell, deer antler glue, ginseng, and goji berries, known for nourishing the kidneys and strengthening essence.