Jing Lao San Shanxi Jiao Tuan (Da Guan Yuan Store)
地方菜 · ⭐ 3.7
Shop No. 141 Xingzhong Road, Hongmiaopo Subdistrict (third shop west of Qinong Bank)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 141 Xingzhong Road, Hongmiaopo Subdistrict (third shop west of Qinong Bank). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Dough Balls, Handmade Flatbread with Fillings, Fermented Water Stew with Stirred Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: Shop No. 141 Xingzhong Road, Hongmiaopo Subdistrict (third shop west of Qinong Bank)
- Popular dishes: Cold Mixed Dough Balls, Handmade Flatbread with Fillings, Fermented Water Stew with Stirred Dough, Noodles in Sour Soup, Weinan Tofu Stew with Potato Noodles
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Dishes
Cold Mixed Dough BallsA traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
Handmade Flatbread with FillingsA traditional Chinese snack made with handmade flatbread filled with stir-fried vegetables or meat, crispy on the outside and tender inside.
Fermented Water Stew with Stirred DoughA traditional Shaanxi dish made by simmering stir-fried dough in fermented water broth, often with vegetables and tofu, offering a tangy and savory flavor.
Noodles in Sour SoupNoodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
Weinan Tofu Stew with Potato NoodlesA hearty dish from Weinan featuring soft tofu and potato noodles, simmered with vegetables like cabbage and carrot for a rich, savory flavor.
Stir-Fried Fermented VegetablesA traditional Chinese dish made by stir-frying fermented vegetables like cabbage or mustard greens with garlic and chili, offering a tangy and spicy flavor.
Fried Potato ShredsA Chinese home-style dish made by frying shredded potatoes coated with starch, resulting in a crispy exterior and tender interior.
Spring Roll PancakeA Chinese snack made by wrapping fresh vegetables in a thin pancake, offering a crispy exterior and fresh, crunchy filling.
Blue Horse Fruit BeerA refreshing fruit beer made from blue horse fruit and fermented with beer, offering a naturally sweet and tangy flavor.
Tofu Stew with FlatbreadA hearty dish combining tofu, vegetables, and flatbread simmered together in a savory broth.