Miao Xiaotan Guizhou Sour Fish Soup (Suzhou Gusu District Fuyue City Branch)
Sichuan cuisine · ⭐ 4.0
Unit 42, 1st Floor, Building 3, Xingguangyao Commercial Plaza, No. 1583 Huchi Road (opposite Starbucks)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 42, 1st Floor, Building 3, Xingguangyao Commercial Plaza, No. 1583 Huchi Road (opposite Starbucks). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Boiled Pork Slices, Refreshing Sour Cabbage Fish, Tomato Sour Fish Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Unit 42, 1st Floor, Building 3, Xingguangyao Commercial Plaza, No. 1583 Huchi Road (opposite Starbucks)
- Popular dishes: Sichuan-style Boiled Pork Slices, Refreshing Sour Cabbage Fish, Tomato Sour Fish Soup, Braised Pork with Bamboo Shoots, Spicy Pork Stir-Fry
China trip · China travel
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Dishes
Sichuan-style Boiled Pork SlicesSichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
Refreshing Sour Cabbage FishFresh carp cooked with sour cabbage and spicy broth, offering a tangy and refreshing taste.
Tomato Sour Fish SoupFresh carp is cooked in a tangy tomato broth with tofu and vegetables, creating a flavorful and refreshing dish.
Braised Pork with Bamboo ShootsA stir-fried dish of pork and bamboo shoots, seasoned with garlic and ginger for a savory, tender flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Mama's Green Sichuan Pepper FishA spicy Sichuan dish featuring fresh carp cooked with green Sichuan pepper, chili, ginger, and garlic. The fish is tender, with a bold numbing-spicy flavor.