Settle Down Coffee · Laksa · Light Meals
咖啡 · ⭐ 4.6
No. 5, Jinzhu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Jinzhu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hong Kong Style Milk Tea, Oat Milk Latte, Beef Laksa.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.6
- Address: No. 5, Jinzhu Road
- Popular dishes: Hong Kong Style Milk Tea, Oat Milk Latte, Beef Laksa, Cheese-Filled Fish Dumpling, Crab Stick Laksa
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Beef LaksaA flavorful Thai dish featuring tender beef slices in a rich coconut milk-based broth with spices, shrimp paste, and vegetables.
Cheese-Filled Fish DumplingA creative dish made of fish paste wrapped around cheese filling, steamed to perfection for a delicate and creamy texture.
Crab Stick LaksaA Thai-style seafood noodle soup made with coconut milk, lemongrass, chili, and shrimp paste, featuring crab sticks, rice noodles, and vegetables.
Double Cheese Beef CrepeA savory crepe filled with tender beef and melted double cheese, baked until golden and flavorful.