Guo Shufen Fresh Beef All-you-can-eat Hot Pot (Letai Xumen Street Store)
自助餐 · ⭐ 4.4
2nd Floor, Northwest Corner of the Intersection of Xiumen Street and Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Northwest Corner of the Intersection of Xiumen Street and Minsheng Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh ingredients, no leftover meat, Any Beef, Choose随意, All-you-can-eat beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 4.4
- Address: 2nd Floor, Northwest Corner of the Intersection of Xiumen Street and Minsheng Road
- Popular dishes: Fresh ingredients, no leftover meat, Any Beef, Choose随意, All-you-can-eat beef, All-you-can-eat Freshly Cut Beef, Hot Pot Beef Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh ingredients, no leftover meatFresh meat selected daily, lightly marinated and quickly cooked. Main ingredients are fresh pork or beef, seasoned with basic调料 like soy sauce, cooking wine, and ginger slices, prepared by stir-frying or pan-searing.
Any Beef, Choose随意A dish primarily made with beef, sliced or diced according to the selected cut, and prepared by stir-frying, boiling, stewing, or grilling. Vegetables or other ingredients can be added as desired.
All-you-can-eat beefAll-you-can-eat beef features various cuts like brisket, shank, and tenderloin, prepared by stewing, grilling, or boiling. Beef is marinated for flavor and served with basic seasonings and side dishes for self-service.
All-you-can-eat Freshly Cut BeefFresh beef slices, simply prepared, served for self-service; typically enjoyed with dipping sauce or heated in designated areas.
Hot Pot Beef SlicesHot pot beef is a dish made with fresh beef slices, hot pot base, and various side ingredients. Beef is sliced thin and quickly cooked in boiling broth before eating. Common sides include vegetables, tofu, and mushrooms.
Mushroom and Spicy Hot PotA hot pot featuring a mushroom broth and spicy red broth, served with meats, vegetables, and tofu for a flavorful, shared dining experience.
Chongqing Beef Oil PotA spicy beef dish made with beef and beef oil, seasoned with Sichuan peppercorns, chili, and fermented broad bean paste, typical of Chongqing cuisine.
Chongqing Old Hot Pot Signature Dishes All You Can EatSignature dishes of Chongqing old-style hot pot buffet include beef tallow broth, tripe, duck intestine, beef slices, luncheon meat, potato slices, and tofu skin. Ingredients are boiled in a spicy, numbing beef tallow broth using traditional Chongqing methods.
Unlimited Freshly Sliced BeefUnlimited fresh-cut beef is a dish featuring fresh beef slices served directly to diners, typically with dipping sauces or light seasoning, without prolonged cooking to preserve its original texture and flavor.