Yang Yongxing Huangpi Three Delicacies (Baizhiting Branch)
小吃快餐 · ⭐ 3.7
No. 16, Lane, No. 9 Annex
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Lane, No. 9 Annex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanyi Steamed Rice Flour Pork, Special Odd Flavor Beans, Special Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 16, Lane, No. 9 Annex
- Popular dishes: Hanyi Steamed Rice Flour Pork, Special Odd Flavor Beans, Special Beef Meatballs, Pearl Meat Balls, Steamed Pork Ribs with Rice Flour
China trip · China travel
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Dishes
Hanyi Steamed Rice Flour PorkHanyi steamed rice flour pork is a traditional dish made with pork belly, rice flour, and seasonings. The meat is tender and has a rich aroma of rice and seasonings.
Special Odd Flavor BeansA spicy and savory snack made with peanuts, cashews, and green beans, seasoned with a blend of chili, Sichuan pepper, sesame, soy sauce, vinegar, and sugar.
Special Beef MeatballsSpecial beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Pearl Meat BallsA Chinese dish made of minced pork shaped into small balls, cooked in broth or sauce, known for its smooth texture and pearl-like appearance.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Shrimp PasteShrimp paste is a savory condiment made from shrimp shells and heads, used to enhance the flavor of dishes with its rich seafood aroma.
Pickled Mustard Greens Stir-Fried with Pork StripsA classic Chinese dish made by stir-frying pickled mustard greens with pork strips, seasoned with garlic and ginger for a savory, slightly tangy flavor.
Crispy Lotus Root CutletsFragrant crispy lotus root slices stuffed with seasoned pork, coated in starch and egg, then deep-fried until golden and crunchy. The outer layer is香酥 while the inside remains tender.
Huangpi Handmade Glutinous Rice CakeHuangpi handmade glutinous rice cake is a traditional snack from Huangpi, Hubei, made by pounding steamed glutinous rice into a soft, chewy ball and slicing it. It has a crispy exterior and tender interior, often served with brown sugar or sesame.
Huangpi Meat BallsHuangpi meat balls are a traditional dish from Huangpi, Hubei, made by mixing pork with starch and egg white, shaping into balls, and steaming. They have a tender, chewy texture and are a local specialty.
Huangpi Fish BallsHuangpi fish balls are a traditional dish from Huangpi, Hubei, made by mixing fresh fish meat with egg white and starch, then shaping into balls and boiling. The texture is smooth and chewy, with a fresh, savory flavor.