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He Fu Noodles (Huacai Tian Di Branch)

小吃面食 · ⭐ 3.9

Floor F3-30, Huacai Tianxia, No. 258 Jiangdong Middle Road

Dishes

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  Half-Whole Braised Chicken

  Half a whole chicken braised in a secret sauce, tender and flavorful, perfect for direct consumption or with rice.
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  Classic Tender Lamb Ribs

  Ancient method tender lamb chops use fresh lamb, marinated and slow-cooked at low temperature for juicy tenderness. Aromatics like scallions, ginger, and cooking wine remove odor and enhance flavor, finished with a special sauce.
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  Master's Braised Chicken

  A traditional Chinese dish made by braising a whole chicken with spices and slow-cooked until tender, known for its rich flavor and succulent meat.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  擂椒皮蛋荞麦拌面

  擂椒皮蛋荞麦拌面是一道融合传统与健康理念的创意主食。将新鲜青椒在锅中煸至虎皮状，与皮蛋一同放入擂钵中捣碎，制成香辣浓郁的擂椒皮蛋酱。煮熟的荞麦面筋道爽滑，淋上酱料拌匀，使每一根面条都裹满咸鲜微辣的酱汁。皮蛋的独特风味与擂椒的焦香完美结合，荞麦面带来扎实口感与谷物香气，整体口味层次丰富，微辣开胃，适合夏日食用。
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  Mushroom Noodle Soup with Matsutake

  A delicate soup made with matsutake and assorted mushrooms, served over handmade noodles for a fresh, savory experience.
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  Pork Lard and Bamboo Shoot Noodles

  Pork lard stir-fried with bamboo shoots, tossed with cooked noodles for a savory, fragrant dish.
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  Shanghai-style Pork Cutlet

  A crispy fried pork cutlet made from tenderloin, seasoned and breaded, a classic Shanghai street food.
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  Old Jar Sichuan-Style Acidic Fish Noodles

  Fresh perch fillets simmered in a tangy, spicy broth made from aged pickled vegetables, served over hot hand-pulled noodles for a bold, satisfying meal.
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  Herb Soup with Bamboo Shoot Noodles

  Herb soup with bamboo shoot noodles features fresh bamboo shoots and a broth simmered with herbs like goji berries, red dates, and codonopsis. Noodles are added after the herbs are cooked to blend flavors.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Pork Collagen Noodles

  Made with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Super Pig's Trotter

  A richly flavored dish made by slow-cooking pig's trotters with soy sauce, sugar, and spices until tender and gelatinous.
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  Spicy Hot Pot Angus Ribeye Noodles

  Spicy hot pot Angus beef noodles feature thinly sliced Angus beef, spicy hot pot base, vegetables, and noodles. Beef is blanched or stir-fried, mixed with special spicy broth, then served with cooked noodles and side vegetables, garnished with green onions or cilantro.

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