Dabie Mountain Home-style Cuisine (Yangnan Road Store)
农家菜 · ⭐ 3.9
No. 379 Yangnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 379 Yangnan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Native Chicken, Grandmother's Corn Cake, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.9
- Address: No. 379 Yangnan Road
- Popular dishes: Native Chicken, Grandmother's Corn Cake, Stir-Fried Pork, Rice Porridge, Scallion stir-fried with earth eggs
China trip · China travel
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Dishes
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Grandmother's Corn CakeA traditional Chinese coarse grain dish made from cornmeal or mixed grains, shaped into small nests and steamed. It has a soft, slightly sweet taste with natural grain aroma.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Scallion stir-fried with earth eggsScallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Aged Hen Chicken SoupAged hen chicken soup is made by slow-cooking a mature hen with medicinal herbs like goji berries and red dates, resulting in a nourishing and flavorful broth.
Oil渣 Fried Vermicelli with Chinese CabbageA classic home-style dish made with pork cracklings, vermicelli noodles, and Chinese cabbage, stir-fried together for a savory and satisfying meal.
Xiang-style Old TofuA Hunan specialty dish using firm old tofu, pan-fried and simmered with chili, garlic, and fermented bean paste for a spicy, savory flavor.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
Brown Sugar Glutinous Rice DumplingsA sweet snack made from glutinous rice flour and brown sugar, steamed until soft and chewy with a rich, molasses-like flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Chives and Free-range EggsA classic Chinese home dish made with fresh chives and free-range eggs, stir-fried to perfection for a savory and tender taste.
Yellow Beef Hot PotA hearty dish featuring yellow beef and vegetables simmered in a rich broth, perfect for warming up on cold days.