Lao Fei Mao (Fudihuoli City Store)
江浙菜 · ⭐ 4.3
Floor 4, Fudi Huoli City
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Fudi Huoli City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Home-style Side Dish, Hand-Torn Steamed Chicken, Stoneware Pot Beef and Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: Floor 4, Fudi Huoli City
- Popular dishes: Mom's Home-style Side Dish, Hand-Torn Steamed Chicken, Stoneware Pot Beef and Potato, Stewed Shrimp in Clay Pot, Stir-Fried Fresh Beef with Rapeseed Oil
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Dishes
Mom's Home-style Side DishA comforting home-style dish made with pork belly, peppers, carrots, and potatoes, simmered in a savory sauce—perfect for rice.
Hand-Torn Steamed ChickenA dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
Stoneware Pot Beef and PotatoA dish featuring beef slices and potatoes stir-fried in a hot stone pot, known for its rich flavor and tender texture.
Stewed Shrimp in Clay PotA dish of fresh shrimp simmered in a clay pot with ginger, garlic, and scallions, resulting in tender, flavorful meat and rich broth.
Stir-Fried Fresh Beef with Rapeseed OilFresh beef stir-fried in rapeseed oil, tender and aromatic, with simple seasoning to highlight the natural flavor.
Clam Potato PancakeA savory dish made with fresh clams and mashed potatoes, pan-fried until golden brown for a crispy exterior and tender interior.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
Spicy Frog Hot PotA spicy Sichuan-style dish featuring frog legs stir-fried with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
Pan-fried Zhoushan Small-Eyed CutlassfishFresh Zhoushan small-eyed cutlassfish is marinated and pan-fried until crispy outside and tender inside, offering a delicate, oceanic flavor.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Savory Bone-Infused Braised DuckBraised duck with bones infused in a savory sauce, tender and deeply flavorful.
Organic Vegetable Soup with Chicken BrothOrganic Vegetable Soup with Chicken Broth is made by simmering various organic vegetables in chicken broth. Main ingredients include chicken, carrot, potato, broccoli, and onion, offering a fresh and nutritious taste.
Chicken Soup with Organic Hang Bai CabbageA delicate chicken soup infused with organic Hang Bai cabbage, offering a light and nourishing meal.