Palan Thai Cuisine (Quyang Store)
Southeast Asian cuisine · ⭐ 4.7
Room 323, 3rd Floor, Quyang Life Shopping Center, No. 566 Quyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 323, 3rd Floor, Quyang Life Shopping Center, No. 566 Quyang Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Central Thai Green Curry Chicken, Tom Yum Goong, Ancient-style Curry Stir-fried Prawns.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: Room 323, 3rd Floor, Quyang Life Shopping Center, No. 566 Quyang Road
- Popular dishes: Central Thai Green Curry Chicken, Tom Yum Goong, Ancient-style Curry Stir-fried Prawns, Coconut Sago Pudding, Thai Stir-Fried Rice Noodles with Fresh Shrimp
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Dishes
Central Thai Green Curry ChickenA flavorful Thai dish made with chicken, green curry paste, and coconut milk, simmered to perfection.
Tom Yum GoongA classic Thai sour and spicy soup made with shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk.
Ancient-style Curry Stir-fried PrawnsFresh prawns stir-fried with traditional curry spices and coconut milk, creating a rich, aromatic dish with tender shrimp.
Coconut Sago PuddingA dessert made from sago and coconut milk, chilled to a smooth, sweet texture with a rich coconut flavor.
Thai Stir-Fried Rice Noodles with Fresh ShrimpA Thai stir-fried rice noodle dish featuring fresh shrimp, vegetables, and a tangy sauce made from fish sauce, chili, and lime.
Fried Shrimp Patties with Thai Plum SauceFried shrimp patties made from fresh shrimp paste, seasoned and pan-fried until golden crisp, served with a tangy Thai plum sauce for a balanced sweet and sour flavor.
Grilled Pork NeckRoast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Spicy Shrimp Paste Stir-fried Water SpinachA stir-fried dish of fresh water spinach with a special shrimp paste sauce, offering a savory and slightly spicy flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Yellow Curry BeefYellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.