Feizai Farm (Wanggang Xihexie Branch)
农家菜 · ⭐ 4.2
No. 5, West Lane, Xihe Street, Wanggang Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, West Lane, Xihe Street, Wanggang Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Pork Ribs, Pan-fried and Baked Fish Belly, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.2
- Address: No. 5, West Lane, Xihe Street, Wanggang Village
- Popular dishes: Salted Pepper Pork Ribs, Pan-fried and Baked Fish Belly, White-Cut Chicken, Steamed Wild Mountain Tendons from Yunnan, Coriander Tofu Fish Head and Tail Soup
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Dishes
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Pan-fried and Baked Fish BellyA Cantonese dish featuring fresh fish belly, marinated, pan-fried until golden, then baked for a tender, flavorful result.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Wild Mountain Tendons from YunnanA dish featuring wild mountain tendons from Yunnan, steamed to preserve natural flavor and texture—fresh, tender, and subtly savory.
Coriander Tofu Fish Head and Tail SoupThis dish features fish head and tail simmered with tofu and coriander, resulting in a rich, savory broth packed with flavor and nutrients.
Steamed Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and water, steamed to a soft, sweet texture with optional fillings like red dates or red beans.
Steamed Fish with Soy SauceA classic Cantonese dish featuring fresh fish steamed with soy sauce, ginger, and scallions for a delicate, savory flavor.
Sour Cabbage Crispy Pork Roefish SlicesFresh roefish slices stir-fried with sour cabbage and crispy pork, delivering a tangy and satisfying bite.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.