Yang Yuxing Century Noodle & Rice (Helong Store)
小吃快餐 · ⭐ 4.1
No. 200 Furong Middle Road, Basement Level 1, Xinshiji Huayuan
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 200 Furong Middle Road, Basement Level 1, Xinshiji Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fried Noodles, Homestyle One-Bowl Delight, Mixed Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 200 Furong Middle Road, Basement Level 1, Xinshiji Huayuan
- Popular dishes: Three Delicacies Fried Noodles, Homestyle One-Bowl Delight, Mixed Sauce Rice Noodles, Fried Sauce Noodles, Braised Pork Ribs
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Dishes
Three Delicacies Fried NoodlesA Chinese home-style dish made by stir-frying rice noodles with shrimp, egg, and vegetables for a fresh and savory flavor.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Fried Sauce NoodlesFried sauce dry-mixed noodles is a Chinese noodle dish made with noodles as the main ingredient, combined with stir-fried meat sauce and diced vegetables. Key ingredients include noodles, ground pork, yellow bean paste, sweet flour sauce, scallions, ginger, garlic, diced cucumber, and diced carrots. To prepare, first boil the noodles until cooked and drain them. Then stir-fry the ground pork with the sauces until fragrant, and finally mix in the diced vegetables. Combine evenly with the noodles for a delicious meal.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork Dry NoodlesA Chinese home-style dish featuring braised pork and noodles, with tender pork simmered in soy sauce, sugar, and spices, then mixed with cooked noodles for a rich, savory flavor.
Cilantro Beef NoodlesCilantro beef noodles feature beef and cilantro as main ingredients. Beef is sliced or cubed, cooked, and combined with noodles. Cilantro is added at the end for aroma. Typically stewed in broth or water to tenderize meat, noodles are cooked to a smooth texture, enhanced by cilantro's fresh scent.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
Spicy Chicken NoodlesA spicy Sichuan-style noodle dish made with shredded chicken and dry noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and scallions for a bold, numbingly hot flavor.
Spicy Chicken Noodle SaladA spicy noodle salad made with shredded chicken, rice noodles, and a bold chili-pepper dressing, popular in Sichuan cuisine.