Sanyuanli Seafood Delivery Across the City
鱼鲜 · ⭐ 3.5
No. 8 (Attached), Yuma Road, Unit 3-1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 (Attached), Yuma Road, Unit 3-1. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Full Peanut Soup Dumplings, Three-Color Buckwheat, Hainan Millennium Cherry Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 8 (Attached), Yuma Road, Unit 3-1
- Popular dishes: Three Full Peanut Soup Dumplings, Three-Color Buckwheat, Hainan Millennium Cherry Tomatoes, Freshly Sliced White Radish, Freshly Sliced Enoki Mushrooms
China trip · China travel
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Dishes
Three Full Peanut Soup DumplingsSanquan peanut glutinous rice balls are a traditional dessert made with glutinous rice flour dough filled with roasted peanut pieces, sugar, and a touch of sesame. The dough is mixed with water, shaped into balls around the filling, and boiled until they float.
Three-Color BuckwheatThree-color buckwheat is a dish made with buckwheat noodles, typically mixed with carrots, green peppers, and purple cabbage. After cooking the noodles, they are combined with diced colorful vegetables and seasoned to taste.
Hainan Millennium Cherry TomatoesHainan Millennium Cherry Tomatoes is a dish featuring Hainan-grown cherry tomatoes as the main ingredient, typically eaten fresh after washing or lightly seasoned. It can be enhanced with honey, lemon juice, or a pinch of salt to highlight its natural sweetness and slight acidity.
Freshly Sliced White RadishFreshly sliced white radish is a dish featuring fresh white radish as the main ingredient. After peeling, it's cut into thin slices or strips and can be eaten raw or briefly blanched, preserving its crisp texture and natural sweetness.
Freshly Sliced Enoki MushroomsFresh enoki mushrooms are sliced and cooked by blanching or quick stir-frying to preserve their crisp, tender texture.
Basil LeafBasil leaves are aromatic herb leaves commonly used in cooking for flavor. Main ingredient is fresh basil, typically used as a garnish or seasoning, eatable raw or briefly heated, common in Italian, Thai, and Southeast Asian dishes.
Fresh Large ClamFresh large clams are the main ingredient, cleaned and directly cooked. Usually steamed or blanched to preserve their natural flavor, enhanced with ginger threads and scallions.
Sturgeon CaviarCaviar is a paste-like food made primarily from sturgeon roe, processed through salting, pressing, and sieving. No additional ingredients are typically added during production to preserve the original flavor and texture of the roe.