Pan's Roast Chicken (Dong'an Garden Branch)
小吃快餐 · ⭐ 3.7
No. 40, Yichun Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Yichun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Liver, Pan's Braised Chicken, Soy Sauce Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 40, Yichun Road
- Popular dishes: Five-Spice Braised Chicken Liver, Pan's Braised Chicken, Soy Sauce Pork Head Meat, Braised Pig Trotters, 酱鸡胗
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Braised Chicken LiverA Chinese dish made by braising chicken liver with five-spice powder and other seasonings, resulting in a tender and aromatic flavor.
Pan's Braised ChickenPan's Braised Chicken is a traditional Chinese dish made with whole chicken, marinated and slowly braised until tender, with rich, savory flavors.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
酱鸡胗酱鸡胗是一道以鸡胗为主要食材的菜肴，鸡胗经过清洗处理后切片或切条，用酱油、料酒、姜片等调料腌制，再与豆瓣酱、甜面酱或其他调味酱一同炒制而成。成品色泽红亮，口感脆嫩。
Sauced Chicken NeckSauce chicken neck is a dish made primarily from chicken necks, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb the rich flavors, resulting in a soft and flavorful texture.
Braised Chicken with MushroomsA dish made by marinating chicken and mushrooms, then roasting until tender and flavorful.
Chicken Broth Spicy TofuA dish made with soft tofu stir-fried in chicken broth and chili, offering a spicy and savory flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.