Jun Ge Paper-Wrapped Fish (Losenburg Store)
Sichuan cuisine · ⭐ 3.3
No. 746, Section 1, Lushan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 746, Section 1, Lushan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cold Chicken Salad, Sauce-Flavored Duck Leg, Spicy Sour Lemon Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 746, Section 1, Lushan Avenue
- Popular dishes: Spicy Cold Chicken Salad, Sauce-Flavored Duck Leg, Spicy Sour Lemon Chicken Feet, Cucumber Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Cold Chicken SaladA spicy cold chicken salad made by tossing boiled chicken with chili oil, garlic, scallions, and soy sauce for a bold, numbing flavor.
Sauce-Flavored Duck LegA savory dish made by braising duck legs in a rich sauce of soy, sugar, and fermented bean paste until tender and deeply flavored.
Spicy Sour Lemon Chicken FeetSpicy and sour lemon boneless chicken feet, made from carefully selected boneless chicken feet marinated with lemon and a specially crafted spicy-sour seasoning. The chicken feet are tender and absorb the freshness of lemon and the spicy-sour flavor of the seasoning, offering a rich, layered taste that is smooth, refreshing, and appetizing.
Cucumber SlicesCucumber slices are fresh cucumbers peeled and sliced thinly, typically served as a cold dish or side dish. To prepare, mix with a small amount of salt, vinegar, and minced garlic; you may also add chili oil or sesame oil according to taste for enhanced flavor.