Xiamen Kitchen (Economic Zone Branch)
地方菜 · ⭐ 4.2
50 meters east of the intersection of Jingnan 3rd Road and Jingkai 2nd Avenue, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Jingnan 3rd Road and Jingkai 2nd Avenue, south side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Salt and Pepper Shrimp, Oil-Poured Snail Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 4.2
- Address: 50 meters east of the intersection of Jingnan 3rd Road and Jingkai 2nd Avenue, south side of the road
- Popular dishes: Five-Spice Roll, Salt and Pepper Shrimp, Oil-Poured Snail Slices, Stir-Fried Rice Noodles with Seafood, Seafood Noodles
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Oil-Poured Snail SlicesA dish made of fresh snail slices quickly stir-fried in hot oil, known for its crisp texture and savory aroma.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Secret-Recipe Sea Mountain BonePork ribs and mountain yam are marinated in a secret sauce and slowly stewed, resulting in tender meat and sweet, soft yam.
Steamed Oyster with Garlic and VermicelliFresh oysters steamed with garlic and vermicelli, resulting in a savory dish with tender shellfish and aromatic flavors.
Scallion SquidScallion squid is a dish made with fresh squid and scallions. Cut cleaned squid into rings or strips, stir-fry quickly with scallion segments, and season with salt and cooking wine to preserve the tender texture of the squid and the freshness of the scallions.
Shrimp Dried Mustard GreensA simple stir-fry dish made with fresh mustard greens and dried shrimp, offering a savory and crisp texture.
Fujian-style Vinegar-fried PorkFujian-style fried vinegar pork is a dish made primarily from pork tenderloin, sliced and coated with starch and egg mixture, then deep-fried in hot oil until golden and crispy. During preparation, a small amount of vinegar and seasonings are often used to marinate the meat slices, enhancing their tenderness. After frying, it can be served with dipping sauce or eaten directly.