Muyang Yichuan • Hot Lamb and Sheep Spine Hot Pot
Hot pot · ⭐ 4.0
No. 893 Hutai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 893 Hutai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 5A Crispy Lamb Snow Meat, Signature 13-Spice Crawfish, Charcoal-Grilled Autumn Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: No. 893 Hutai Road
- Popular dishes: 5A Crispy Lamb Snow Meat, Signature 13-Spice Crawfish, Charcoal-Grilled Autumn Fish, Shepherd's Clear Soup Pot, Hot Sliced Lamb
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Dishes
5A Crispy Lamb Snow MeatPremium lamb snow meat with crispy bones, marinated and grilled over charcoal for a tender, flavorful experience.
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Charcoal-Grilled Autumn FishA dish made by grilling fresh autumn fish over charcoal, resulting in a crispy skin and tender, flavorful meat with a subtle smoky aroma.
Shepherd's Clear Soup PotA pot of clear soup made with fresh mutton and vegetables, simmered slowly for a light and flavorful broth.
Hot Sliced LambFresh lamb leg meat is sliced and cooked immediately, offering tender texture and rich flavor with a savory broth.
Sheep Knuckle Tendon羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Self-Service Fruit DipA creative dish featuring fresh seasonal fruits mixed with various seasonings like sugar, salt, or chili powder, served for customers to customize their own flavor at buffet-style restaurants.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.