Xiang Lin Dai Yuan (Longhu New Town Store)
Hunan cuisine · ⭐ 4.0
No. 141, Building 33, Longhu Xincheng Square, Chengzhou Road, Dafeng Town
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 141, Building 33, Longhu Xincheng Square, Chengzhou Road, Dafeng Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken and Wild Mushroom Stew, Stir-Fried Beef with Yellow Onion, Yongzhou Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 141, Building 33, Longhu Xincheng Square, Chengzhou Road, Dafeng Town
- Popular dishes: Chicken and Wild Mushroom Stew, Stir-Fried Beef with Yellow Onion, Yongzhou Blood Duck, Sweet Pea with Minced Pork, Snail and Pig Trotter Stew
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Dishes
Chicken and Wild Mushroom StewA hearty stew made with free-range chicken and a mix of wild mushrooms, slow-cooked to perfection for rich flavor and nutrition.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Sweet Pea with Minced PorkA Chinese home-style dish featuring fresh sweet peas and tender minced pork, stir-fried quickly to retain crispness and natural flavor.
Snail and Pig Trotter StewA Chinese dish made with snails and pig trotters, slow-cooked with spices like ginger, scallions, and star anise, resulting in a rich, savory stew.
Crispy Roast PorkCrispy roast meat mainly uses pork belly or tenderloin, marinated and coated with syrup or maltose, then roasted in an oven or over charcoal until the skin is crispy and the meat tender. Proper heat control creates a golden-brown crust.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Long Bean and Eggplant Stir-FryLong green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.
Pan-Seared DumplingA pan-fried bun is a Chinese pastry made with flour dough wrapped around filling, then cooked by pan-frying. Main ingredients include flour, meat or vegetable fillings, and seasonings like scallions and ginger. The dough is rolled into rounds, filled, sealed, and fried in a pan until golden brown on both sides.
Spicy Mighty Pig TrotterA spicy and flavorful dish made from pork trotters, slow-cooked in a rich broth and then stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.