Zi Ting • Wagyu Collection (Binhu Fuliao Store)
日料 · ⭐ 4.7
Level 1, Binhu Fumao Grand Hotel
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Binhu Fumao Grand Hotel. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abalone with Liver Paste, Sashimi Platter, Tempura Shrimp Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.7
- Address: Level 1, Binhu Fumao Grand Hotel
- Popular dishes: Abalone with Liver Paste, Sashimi Platter, Tempura Shrimp Roll, 小青龙, Tazumi Sake Ice Cream
China trip · China travel
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Dishes
Abalone with Liver PasteA refined Cantonese dish featuring fresh abalone served with a rich pork liver paste, offering a delicate balance of tender texture and deep umami flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Tempura Shrimp RollTempura shrimp rolls feature fresh shrimp coated in light tempura batter and deep-fried until golden and crispy. Shrimp are typically deveined with tails intact, rolled or fried whole, offering a crunchy exterior and tender, flavorful interior.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Tazumi Sake Ice CreamArtisanal ice cream made with premium sake from the Tazumi brand, blended with fresh cream and natural sugar for a smooth, subtly sweet taste with a delicate rice aroma.
Durian Fruit RollA dessert made by wrapping fresh durian flesh and other fruits in a thin crepe, offering a rich and sweet flavor.
Australian Lobster TempuraFresh Australian lobster is peeled, dipped in a light tempura batter, and deep-fried until golden and crispy, offering a delicate balance of crunch and succulent flavor.- Charcoal-Grilled Australian Beef Chicken Wing BaoA premium dish featuring Australian beef and chicken wings, wrapped in a special sauce and grilled over charcoal for a rich, savory flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Charcoal-grilled Australian Beef Chicken Wing BaoFresh chicken wings stuffed with premium Australian beef, slow-roasted over charcoal. Crispy exterior, tender juicy filling, with rich fusion of beef and chicken flavors.
Tuna Snow CakeA delicate dessert made from fresh tuna, cream cheese, egg yolk, and lemon juice, chilled to form a smooth, oceanic-flavored cake with fish roe and herb garnish.
Frost-Season Wagyu Braised BeefPremium frost-season wagyu beef braised in a savory sauce of soy, sugar, and mirin, resulting in tender, richly flavored meat.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.