Jinyu Mantang Noble Hall (Gaoxin Branch)
Cantonese cuisine · ⭐ 3.8
Ground-floor commercial space, Gaoxin Business Hotel, No. 4 Gaoxin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Gaoxin Business Hotel, No. 4 Gaoxin 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 招牌牛仔骨, Sichuan Boiled Beef, Dried Potato Stir-fried with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Ground-floor commercial space, Gaoxin Business Hotel, No. 4 Gaoxin 2nd Road
- Popular dishes: 招牌牛仔骨, Sichuan Boiled Beef, Dried Potato Stir-fried with Preserved Pork, Seafood Dry Noodle Pot, Seafood Mushroom Stir-Fried Beef Strips
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Dishes
招牌牛仔骨招牌牛仔骨选用牛仔骨部位，经过腌制后煎烤或烧烤制成。主要食材为牛仔骨，辅以调味料如酱油、蒜、姜、料酒等进行腌制，再通过高温烹饪使肉质酥软，表面微焦。
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Dried Potato Stir-fried with Preserved PorkA traditional Chinese dish made by stir-frying dried potatoes with preserved pork, offering a savory and spicy flavor.
Seafood Dry Noodle PotSeafood dry tossed vermicelli stew features vermicelli with shrimp, squid, clams, simmered in a clay pot with seasonings for a soft, flavorful dish.
Seafood Mushroom Stir-Fried Beef StripsA dish featuring tender beef strips stir-fried with seafood mushrooms, offering a savory and satisfying flavor.
Braised Pancake Stir-fried AbaloneA dish made by stir-frying sliced baked pancakes with abalone. The pancake absorbs the rich flavor of abalone, resulting in a crispy exterior and soft interior with a savory taste.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Spicy Blood Duck SoupSpicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. After blanching or boiling the ingredients, they are stir-fried with chili, Sichuan pepper, doubanjiang, ginger, and garlic, then simmered in broth and finished with hot oil for aroma.