Village Clay-fired Chicken, Duck, and Fish
Hot pot · ⭐ 4.6
No. 81 Dongping North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Dongping North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Cucumber Salad, Signature Drunk Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 81 Dongping North Road
- Popular dishes: Spiced Century Egg Salad, Cucumber Salad, Signature Drunk Goose, Firewood Beer Duck, Firewood Fish
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Signature Drunk GooseA classic Cantonese dish featuring tender goose simmered in yellow wine and seasonings, delivering rich aroma and savory flavor.
Firewood Beer DuckA dish of duck stewed with beer and seasonings over a wood fire, resulting in tender meat infused with rich aroma.
Firewood FishA traditional Chinese dish made by slow-cooking fish over wood fire, often with tofu and vegetables, resulting in tender meat and rich broth.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.