Dock Story Hot Pot (Huxian Branch)
Hot pot · ⭐ 4.1
East Entrance of Huazhan Street (opposite the old railway station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at East Entrance of Huazhan Street (opposite the old railway station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Sea Cucumber Sprouts, Sichuan Long Bean Sprouts, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: East Entrance of Huazhan Street (opposite the old railway station)
- Popular dishes: 3-Second Sea Cucumber Sprouts, Sichuan Long Bean Sprouts, Potato Slices, Hand-Cut Fresh Beef Tenderloin, Beef Power Ascending
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Dishes
3-Second Sea Cucumber SproutsThree-second seaweed sprouts is a cold dish featuring seaweed sprouts as the main ingredient. After soaking in water and blanching for about three seconds, the sprouts are quickly cooled to retain their crispness, then mixed with garlic, vinegar, soy sauce, and sesame oil.
Sichuan Long Bean SproutsA Sichuan dish made with long bean sprouts stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, crunchy flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Hand-Cut Fresh Beef TenderloinHand-cut fresh beef tenderloin, sliced by hand and quickly cooked. Main ingredient is beef tenderloin, with minimal seasoning using葱姜蒜, prepared by stir-frying or quick boiling.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Crispy Beef TripeFresh beef tripe is marinated, quickly fried, and served with spicy sauce for a crunchy, flavorful dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.