Banxi Farmstead
农家菜 · ⭐ 3.9
Room 101, No. 7, Nanfeng 2nd Road (300 meters south of Shiyin Electronics Factory)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 7, Nanfeng 2nd Road (300 meters south of Shiyin Electronics Factory). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Signature Chenxiang Health-Preserving Chicken, Crispy Taro with Sugar Coating, Ancient Method Clay-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.9
- Address: Room 101, No. 7, Nanfeng 2nd Road (300 meters south of Shiyin Electronics Factory)
- Popular dishes: Farmhouse Signature Chenxiang Health-Preserving Chicken, Crispy Taro with Sugar Coating, Ancient Method Clay-Baked Chicken, Large Roast Whole Lamb, Mountain Villa Bursting Juicy Pigeon
China trip · China travel
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Dishes
Farmhouse Signature Chenxiang Health-Preserving ChickenSelected free-range chicken cooked slowly with medicinal herbs like Chenxiang, goji berries, and astragalus. Clear broth, tender meat, rich aroma, offering nourishing health benefits.
Crispy Taro with Sugar CoatingA classic Cantonese dessert made by frying taro cubes and coating them in caramelized sugar for a crispy, sweet treat.
Ancient Method Clay-Baked ChickenA traditional Chinese dish where a whole chicken is marinated and baked in clay, resulting in tender, flavorful meat with rich aroma.
Large Roast Whole LambA large whole lamb dish, marinated and roasted slowly over an open flame, resulting in crispy skin and tender meat.
Mountain Villa Bursting Juicy PigeonFresh squab pigeon marinated and roasted over charcoal, with crispy skin and juicy, tender meat. Served with a secret sauce for rich, melt-in-the-mouth flavor.
Signature Eel RiceA signature dish featuring fresh eel stir-fried with rice and seasonings, creating a savory and aromatic meal.- Fresh Vegetable SoupA light soup made with fresh seasonal vegetables, gently cooked in water or broth to preserve natural flavors and nutrients.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.- Five-Flavor GooseA slow-cooked goose dish infused with five flavors—sweet, sour, salty, spicy, and umami—using traditional Chinese spices.
Steamed Chicken with Red ScallionA Cantonese dish featuring tender chicken steamed with red scallions, resulting in a fragrant and savory flavor.- Boneless Sour Cabbage FishA spicy and sour fish dish made with boneless fish fillets and fermented cabbage, popular in Sichuan cuisine.
Viral Inner Mongolia Roast Whole LambWhole lamb from Inner Mongolia is marinated and slow-roasted over charcoal. Features a crispy skin, tender juicy meat, and rich aroma of cumin and Sichuan pepper.
Peanut Oil Steamed Orchard ChickenSelected orchard chicken marinated with peanut oil and steamed. Tender, juicy meat with a distinctive aroma of peanut oil, mild and refreshing, highlighting the natural flavor of ingredients.
Yangjiang Wind Ginger Pig's Stomach ChickenYangjiang Wind Ginger Pig's Stomach Chicken is made with fresh pig's stomach and whole chicken, slow-cooked with specialty wind ginger from Yangjiang. The cleaned stomach is stewed together with chicken over low heat, resulting in a rich broth with strong ginger aroma, tender texture, and warming properties that aid digestion and boost appetite.
Fish Bone Tofu SoupA savory soup made with fish bones and tofu, simmered to create a rich, creamy broth.