Lincong Renjia (Lingxiu Zhishicheng Store)
地方菜 · ⭐ 3.4
Ground-Floor Commercial Unit, Lingxiu Knowledge City, Wenlin Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Unit, Lingxiu Knowledge City, Wenlin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Pork Belly, Shredded Cabbage, Papaya Ham Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.4
- Address: Ground-Floor Commercial Unit, Lingxiu Knowledge City, Wenlin Road
- Popular dishes: Dai-style Pork Belly, Shredded Cabbage, Papaya Ham Chicken, Stir-fried Pork Kidney, Mint Fried Spare Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Pork BellyDai-style pork belly is marinated with aromatic herbs like lemongrass and lime leaves, then grilled to perfection for a tangy, spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Papaya Ham ChickenA fusion dish featuring fresh papaya, ham, and chicken, stir-fried to create a harmonious blend of sweet, savory, and tender flavors.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Sour Bamboo Shoots and Beef Fried RiceA flavorful fried rice dish featuring tender beef, sour bamboo shoots, and seasoned rice, stir-fried to perfection.
青椒牛肉炒饭青椒牛肉炒饭以米饭、牛肉和青椒为主要食材，将牛肉切丁后与青椒片一同翻炒，再加入事先煮好的米饭混合均匀，调味后制成。制作过程中通常使用酱油、盐等基础调料进行调味。
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.