Changbanpo Eco Hot Pot (Sha Bei Zhi Lu Branch)
Hot pot · ⭐ 3.7
Inside Changbanpo Commune, County Road 617
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Changbanpo Commune, County Road 617. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Heart and Lung Salad, Cold Rice Cake, 柴火鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Inside Changbanpo Commune, County Road 617
- Popular dishes: Spicy Heart and Lung Salad, Cold Rice Cake, 柴火鸡, Spicy Pepper Crispy Intestine, Glass Noodle and Egg Stir-fry
China trip · China travel
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Dishes
Spicy Heart and Lung SaladA cold dish made from pig heart and lung, blanched and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a spicy and refreshing flavor.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Glass Noodle and Egg Stir-fryA simple and delicious dish made by stir-frying glass noodles with eggs, seasoned to perfection.
Brown Sugar Sticky RiceA traditional Chinese dessert made with sticky rice, brown sugar, and red dates, offering a sweet and chewy texture.
Tea-Smoked DuckA Chinese dish made by smoking or stewing duck with tea leaves, resulting in a fragrant and tender meat with a distinctive tea aroma.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.