Zhi Zun Ba Shu Spicy Fish Rice
Sichuan cuisine · ⭐ 3.4
Room 02, Unit 106, Building 58, Linhe Scenic Area
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 02, Unit 106, Building 58, Linhe Scenic Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Mile Potato Slices, Dried Tofu Sheet, 自制午餐肉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Room 02, Unit 106, Building 58, Linhe Scenic Area
- Popular dishes: Three-Mile Potato Slices, Dried Tofu Sheet, 自制午餐肉, Enoki Mushroom, Spicy Grilled Fish
China trip · China travel
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Dishes
Three-Mile Potato SlicesFresh potatoes are sliced and deep-fried until golden and crispy. The dish features a golden color and a crisp texture, with no additional seasonings, highlighting the natural flavor of the potato.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
自制午餐肉自制午餐肉主要由猪肉、淀粉、鸡蛋和调味料制成，将猪肉绞碎后与辅料混合搅拌均匀，灌入模具中蒸制或煮熟，冷却后切片即可食用。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.