Shuhan Pavilion (Mudu Branch)
Sichuan cuisine · ⭐ 3.6
No. 2 Gusu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Gusu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Corn and Pork Rib Soup, Spicy Pork Belly with Chili, Sour Cabbage Black Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 2 Gusu Road
- Popular dishes: Corn and Pork Rib Soup, Spicy Pork Belly with Chili, Sour Cabbage Black Fish, Chongqing Spicy Chicken, Grilled Beef on Iron Plate
China trip · China travel
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Dishes
Corn and Pork Rib SoupA nourishing soup made with fresh corn and pork ribs, slowly simmered to bring out rich flavors.
Spicy Pork Belly with ChiliA Sichuan dish made with pork belly stir-fried with dried chilies and spices, offering a rich, spicy flavor.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Chongqing Spicy ChickenChongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.