Dahai Lobster (Jinyang Street Branch)
鱼鲜 · ⭐ 3.2
No. 12, First Floor, Building 5, South Gate of Beizhang Residential Community
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, First Floor, Building 5, South Gate of Beizhang Residential Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Garlic Lobster, Whole Eggplant, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 鱼鲜
- Rating: 3.2
- Address: No. 12, First Floor, Building 5, South Gate of Beizhang Residential Community
- Popular dishes: Signature Garlic Lobster, Whole Eggplant, Stir-Fried Instant Noodles, Stir-fried Pork Noodles, Stewed Pork Rind Noodles
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Dishes
Signature Garlic LobsterFresh lobster stir-fried with garlic, chili, and special sauce, delivering rich aroma and tender meat.
Whole EggplantWhole eggplant dish made by steaming or boiling intact eggplants, sometimes with minimal seasoning. The eggplant retains its shape and becomes soft and tender after cooking.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Stir-fried Pork NoodlesA Chinese home-style dish made by stir-frying minced pork with noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Stewed Pork Rind NoodlesA traditional Chinese dish made with minced pork and noodles, simmered in a savory broth for a rich, comforting flavor.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.