Meilezi Fast Food (Chang'an West Road Store)
小吃快餐 · ⭐ 3.5
Beside the west gate of Aigelin Kindergarten, Yanta District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the west gate of Aigelin Kindergarten, Yanta District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes over Rice, Cumin Beef Fried Rice, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside the west gate of Aigelin Kindergarten, Yanta District
- Popular dishes: Braised Pork with Potatoes over Rice, Cumin Beef Fried Rice, Stir-Fried Beef, Stir-Fried Pork with Rice, Stir-fried eggs with wood ear mushrooms
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Dishes
Braised Pork with Potatoes over RiceBraised pork belly with potatoes over rice uses pork belly and potatoes as main ingredients, simmered together with soy sauce, sugar, and cooking wine until tender, then served over steamed rice.
Cumin Beef Fried RiceCumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Stir-fried eggs with wood ear mushroomsBlack fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Braised Eggplant Rice BowlBraised eggplant over rice features eggplant cubes fried or sautéed and simmered with soy sauce, sugar, and garlic, then served over steamed rice.
Pickled Mustard Greens with Minced PorkSour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
麻婆豆腐烧牛腩麻婆豆腐烧牛腩是一道融合川菜风味的家常菜，主要食材包括嫩豆腐、牛腩和豆瓣酱。牛腩先经焯水处理后与葱姜蒜、豆瓣酱一同炖煮至软烂，再加入切块豆腐同烧，使豆腐吸收汤汁的浓郁味道。最后勾芡收汁，使菜肴口感丰富。