Yi Pin Beef Hot Pot (Chang'an Branch)
Hot pot · ⭐ 4.3
Room 111, No. 23 Lianfeng North Road (next to Dongguan Chang'an Rural Commercial Bank)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 111, No. 23 Lianfeng North Road (next to Dongguan Chang'an Rural Commercial Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One品 Snowflake, Three Flowers Display, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.3
- Address: Room 111, No. 23 Lianfeng North Road (next to Dongguan Chang'an Rural Commercial Bank)
- Popular dishes: One品 Snowflake, Three Flowers Display, Tendon Meat, Tenderized Meat, Stir-Fried Beef Rice Noodles
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Dishes
One品 SnowflakeA refined dish made from premium beef tenderloin sliced into snowflake shapes, marinated in a secret sauce and quickly stir-fried for a tender, delicate texture.
Three Flowers DisplayA refined dish featuring three types of flowers (such as chrysanthemum, osmanthus, and jasmine) simmered in clear broth or stock, offering a fresh and fragrant taste.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.