Xiangyue Korean-style BBQ Rice Bowl (Wuyi Branch)
Western cuisine · ⭐ 3.3
No. 46, Lingdong Building, Minzhu East Street, Kaifu District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Lingdong Building, Minzhu East Street, Kaifu District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Salted duck egg, Sichuan-style Pickled Chicken Feet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 3.3
- Address: No. 46, Lingdong Building, Minzhu East Street, Kaifu District
- Popular dishes: Five-Spice Boiled Eggs, Salted duck egg, Sichuan-style Pickled Chicken Feet, Sautéed Garlic Flavor Hu Bang Chili Sauce, Devil Hot Hu Bang Chili Sauce
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Sautéed Garlic Flavor Hu Bang Chili SauceA spicy sauce made by stir-frying garlic with chili and seasonings, offering a rich, aromatic flavor ideal for noodles, dipping, or enhancing dishes.
Devil Hot Hu Bang Chili SauceA fiery chili sauce made from chilies, Sichuan pepper, garlic, and ginger, known for its intense heat and bold flavor.