Bashang Folk Courtyard
小吃快餐 · ⭐ 4.2
80 meters west of S107 Farmhouse Cuisine Restaurant
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 80 meters west of S107 Farmhouse Cuisine Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with One Fish, Eight Great Bowls, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: 80 meters west of S107 Farmhouse Cuisine Restaurant
- Popular dishes: Three Ways with One Fish, Eight Great Bowls, Spicy Cauliflower in Hot Pot, Mixed Soup, Spicy Tofu with Oil
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Eight Great BowlsEight Bowl Dish is a traditional Chinese banquet dish, typically consisting of eight different stewed dishes featuring pork, chicken, fish, tofu, vermicelli, cabbage, and mushrooms. Mainly prepared by stewing, braising, and steaming, it emphasizes the original flavors and layered textures of ingredients.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Mixed SoupA cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
Spicy Tofu with OilOil-poured tofu is a Chinese dish featuring soft tofu as the main ingredient. Cut tofu into pieces, place in a bowl, add soy sauce, minced garlic, and green onions, then pour hot oil to enhance aroma. No complex seasonings are used, highlighting the tofu's smooth texture and rich oil flavor.
Homemade Frozen MeatA cold dish made by marinating and boiling pork, then chilling until solid for a smooth, flavorful texture.
Steamed Bowl Gift BoxA traditional Chinese dish featuring layered ingredients like meatballs, tofu, eggs, and mushrooms steamed in a bowl for a tender and nutritious meal.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.
Shaanxi South Cured MeatTraditional cured meat from southern Shaanxi, made from pork and smoked or air-dried for a rich, savory flavor.