Close

Din Tai Fung (Xintiandi Fashion I Branch)

小吃快餐 · ⭐ 3.4

Floor 2, Xintiandi Shopping Center, Lane 123 Xingye Road

Dishes

• 

  Taiwanese Dan Dan Noodles

  Taiwanese Dan Dan Noodles feature thin noodles tossed in a spicy peanut sauce with minced meat, pickled vegetables, and sesame seeds for a bold, savory flavor.
• 

  Fried Pork Cutlet

  A classic Chinese dish made by frying marinated pork cutlets until crispy and golden, offering a satisfying crunch and tender meat inside.
• 

  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
• 

  Special Steamed Dumplings

  Steamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
• 

  Special Crab Roe Steamed Bun

  A delicate steamed bun filled with a savory mixture of fresh crab meat and pork, known for its thin skin and rich, juicy flavor.
• 

  Lily and Mung Bean Soup

  Baihe and mung bean soup is made from fresh lily bulbs and mung beans. Soak the beans first, then boil until soft, add lilies and continue cooking until translucent and tender. Usually unsweetened or lightly sweetened with rock sugar, ideal for summer.
• 

  Spicy Oil Pork and Cabbage Dumplings

  A spicy Sichuan-style dumpling filled with pork and cabbage, served with a fiery red oil sauce.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Shaoxing Wine Chicken

  A dish of chicken marinated and stewed in Shaoxing wine, resulting in a fragrant, tender, and savory flavor.
• 

  Scallion Egg Fried Rice

  Scallion egg fried rice is mainly made from rice, eggs, and scallions. Scramble the eggs, add leftover rice and stir-fry until well mixed, then sprinkle chopped scallions and mix evenly.
• 

  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
• 

  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
• 

  Mushroom Dumplings

  Mushroom dumplings filled with fresh mushrooms, carrots, and tofu, steamed to perfection for a savory and nutritious dish.

Reviews