Mr. Da Mi (Chaojiang Plaza Branch)
小吃快餐 · ⭐ 3.8
Shop No. 106, Level 1, Century Chaojiang Plaza, Building No. 3, Taizihu Panxingyuan, Wuhan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 106, Level 1, Century Chaojiang Plaza, Building No. 3, Taizihu Panxingyuan, Wuhan Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Potato Braised Pork Rice Bowl, Stir-Fried Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 106, Level 1, Century Chaojiang Plaza, Building No. 3, Taizihu Panxingyuan, Wuhan Economic and Technological Development Zone
- Popular dishes: Steamed Fish Head with Chopped Chili, Potato Braised Pork Rice Bowl, Stir-Fried Tofu Cubes, Stir-Fried Chicken Cubes, Signature Sour Fish
China trip · China travel
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Potato Braised Pork Rice BowlA classic Chinese rice bowl featuring slow-cooked pork belly and potatoes in a savory sauce, served over steamed rice.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Stir-Fried Chicken CubesStir-fried chicken cubes is a Chinese home-style dish made with chicken breast or thigh meat cut into small pieces, marinated with cooking wine and soy sauce, then quickly stir-fried with vegetables like green peppers and onions. The key is precise heat control to keep the chicken tender and vegetables crisp.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Pickled Chili Duck ShredsA Sichuan dish made with duck shreds stir-fried with pickled chili, garlic, and ginger. The dish features a spicy and tangy flavor.
Seafood EggplantA Chinese dish featuring eggplant cooked with seafood such as shrimp and dried shellfish, resulting in a savory and aromatic flavor.
Garlic Shoot Duck StripsA Chinese dish made with duck strips and garlic shoots, stir-fried to bring out savory flavors and aromatic garlic notes.
Spicy Chicken Offal without RiceA spicy and tangy dish made with chicken offal, stir-fried with chili and vinegar for a bold flavor.