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Cao's Hot Spicy Snack & Tapioca Dessert (Spring International Branch)

小吃快餐 · ⭐ 3.4

Building 9, 1st Floor, No. 395, Dayi Avenue, Jinyuan Subdistrict (No. 385, South Section of Yuantong Road)

Dishes

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  Filled Fish Dumplings

  Baoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
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  小芋圆奶茶

  小芋圆奶茶是以牛奶或植物奶为基底，加入煮熟的小芋圆（由木薯粉和芋头制成的小球状食材）搅拌均匀，再加入茶汤或奶茶粉调制而成的饮品。制作时将芋圆煮至透明软糯，与奶茶混合后即可饮用。
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Cao's Divine Lotus Root

  Cao's Divine Lotus Root is a dish featuring lotus root as the main ingredient, typically sliced or cut into segments, marinated with seasonings, then stir-fried or stewed. Some recipes add minced meat, wood ear mushrooms, and carrots for enhanced texture. Proper heat control ensures the lotus root remains crisp and tender.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Bamboo Shoots

  Bamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
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  Vegetarian Tripe

  Vegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Crispy Chicken Collar Bones

  Crispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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