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Nong Xiao Guo (Shuangqiao Wanda Store)

自助餐 · ⭐ 4.1

Wanda Plaza, No. 3, Shuangqiao Road, 4th Floor, South Side of Central Escalator

Dishes

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  Single-person Tomato Hot Pot

  A single-person tomato hot pot is a soup pot primarily made with tomatoes as the main ingredient. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then personal favorite meats, vegetables, or tofu are added and cooked until the ingredients are tender. The broth is pleasantly sour and sweet, perfect for individual enjoyment.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Cherry Tomatoes

  Cherry tomatoes, also known as cherry tomatoes, are small and adorable fruit-type tomatoes. With their vibrant colors and sweet-sour, juicy taste, they can be enjoyed as a fresh fruit or cooked with other ingredients. Common preparation methods include mixing in salads, stir-frying, or using them as garnishes to add a bright splash of color to dishes.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Carrot

  Carrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
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  Hot Pot Buffet

  Hot pot buffet is a self-service style where individuals or groups choose their own ingredients and broth. Main ingredients include meat, seafood, vegetables, tofu, and mushrooms, paired with various broths like spicy, clear, tomato, or mushroom.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Chinese pea shoots

  Bean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

Reviews

• clumsy_squirrel
  We picked this all-you-can-eat hotpot place and honestly the value is pretty solid. Like 80 yuan per person and you get over 100 different dishes, no time limit, all you can eat. The meat and veggies were really fresh, especially the lettuce and watermelon — super juicy and tasty. The staff kept refilling stuff without us even asking, which was a nice touch. The space is big and there's plenty of seating. It was a little crowded when we went at lunchtime but still pretty chill overall. The sauce bar had everything you could want so you can just mix your own and dig in, no waiting around. And after eating you can walk around the mall, which was a bonus. Would definitely come back.