一哥澳门豆捞 · 十七年经典澳门火锅(四季天地店)
Hot pot · ⭐ 4.3
Level 1, Siji Tiandi, No. 118 Chigang North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Siji Tiandi, No. 118 Chigang North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Fresh Shrimp Dumpling, Hong Kong-style Luncheon Meat, Live Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Level 1, Siji Tiandi, No. 118 Chigang North Road
- Popular dishes: Signature Fresh Shrimp Dumpling, Hong Kong-style Luncheon Meat, Live Freshwater Shrimp, Crispy Fried Bean Curd Rolls, Beef Tongue and Beef Shank Platter
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Dishes
Signature Fresh Shrimp DumplingFresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender dumpling, served in clear broth for a delicate, savory taste.
Hong Kong-style Luncheon MeatA savory pork-based dish made with starch and seasonings, steamed to a tender texture, commonly used in stir-fries or served with rice.
Live Freshwater ShrimpFresh live shrimp steamed or blanched to preserve their tender texture, served with ginger and scallions for a natural flavor.
Crispy Fried Bean Curd RollsFried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
Beef Tongue and Beef Shank PlatterA dish featuring beef tongue and beef shank, both braised and sliced, offering tender texture and rich flavor.
Cheese-Stuffed Trio BallsA creative Chinese snack made with pork, shrimp, and crab stick filling, wrapped in a crispy crust and deep-fried, with a cheese center for rich flavor.
Cheese-Stuffed Beef BallsA fusion dish featuring tender beef balls filled with melted cheese, pan-fried or boiled to perfection for a savory and creamy bite.
Portuguese Tomato Beef Tail with Thai Tom Yum Soup BaseBeef tail slow-cooked with tomatoes and served with a spicy Thai tom yum soup base, offering rich flavor and aromatic complexity.
Portuguese Tomato Beef Tail PotA rich stew made with beef tail, tomatoes, and vegetables, slow-cooked to tender perfection.
Silver Ear Coconut Sea Bottom PotA soothing soup made from silver ear fungus, coconut flesh, and sea bottom bamboo, simmered slowly for a delicate, nourishing flavor.
Frost-Season Snowflake Beef DuoPremium frost-season snowflake beef served as a thick-cut steak and thin raw slices, offering a rich, layered texture experience.