Shuangxin Garden Zhao's Donkey Meat Restaurant (Anning Metallurgy Branch)
地方菜 · ⭐ 3.6
Xiaoshijiang Village, Xianjie Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiaoshijiang Village, Xianjie Subdistrict Office. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Minced Meat, Braised Donkey Meat, Stir-Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: Xiaoshijiang Village, Xianjie Subdistrict Office
- Popular dishes: Minced Meat, Braised Donkey Meat, Stir-Fried Tofu, Stir-fried Donkey Meat, Pickled Vegetable and Potato Stir-fry
China trip · China travel
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Dishes
Minced MeatA home-style dish made by mincing pork and mixing it with seasonings, commonly stir-fried or used as filling.
Braised Donkey MeatA traditional Chinese dish made by slow-cooking donkey meat with various spices and seasonings, resulting in tender and flavorful meat.
Stir-Fried TofuStir-fried tofu is a home-style dish made with soft tofu as the main ingredient, combined with green peppers, onions, and minced meat. The tofu is blanched to remove odor, then stir-fried with seasonings to absorb the sauce flavor.
Stir-fried Donkey MeatXiao Chao Lü Rou is a Chinese dish featuring donkey meat as the main ingredient. The meat is sliced or shredded and stir-fried quickly with vegetables like green peppers and onions. It's marinated with wine, soy sauce, ginger, and garlic, then stir-fried in hot oil to keep the meat tender.
Pickled Vegetable and Potato Stir-fryA traditional Chinese dish made by stir-frying potatoes with pickled vegetables, offering a tangy and savory flavor.
Donkey Dried MeatDonkey dried meat is made by marinating donkey meat in special seasonings and then air-drying it, resulting in a flavorful, chewy snack or side dish.