Chuan Liu Charcoal Grill House
Barbecue · ⭐ 4.7
Nos. 78 and 79, Adjacent to No. 789, East Section of Changzhou Avenue, Zhongshan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 78 and 79, Adjacent to No. 789, East Section of Changzhou Avenue, Zhongshan Road Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Filet Mignon, Sichuan-style Stir-fried Rice Noodles, Premium Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.7
- Address: Nos. 78 and 79, Adjacent to No. 789, East Section of Changzhou Avenue, Zhongshan Road Subdistrict
- Popular dishes: Thick-cut Filet Mignon, Sichuan-style Stir-fried Rice Noodles, Premium Pork Belly, Premium Pork Neck Meat, Kimchi Pancake
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Dishes
Thick-cut Filet MignonThick-cut filet mignon is made from the tenderloin portion of beef, typically at least 2.5 centimeters thick, and is marinated before being pan-seared or grilled. During cooking, precise temperature control is essential to create a crispy, aromatic crust on the outside while keeping the inside tender and juicy.
Sichuan-style Stir-fried Rice NoodlesA spicy and savory dish made with chewy rice noodles stir-fried with vegetables and Sichuan seasoning.
Premium Pork BellyPremium pork belly marinated and slowly braised to perfection, tender and rich in flavor.
Premium Pork Neck MeatPremium pork neck meat, marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Korean Stone Pot RiceKorean stone pot rice is a traditional Korean dish made with rice, beef, eggs, vegetables, and sauce. It is usually heated in a stone pot, forming a crispy layer at the bottom of the rice.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Fresh Ribeye SteakFreshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.