Huang Shang Huang (Boshang Shopping Plaza Supermarket Store)
小吃快餐 · ⭐ 3.5
Basement Level, Exit of Supermarket, BoShang Shopping Plaza, No. 258, Donglai Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Exit of Supermarket, BoShang Shopping Plaza, No. 258, Donglai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Sliced Braised Duck with Duck Neck and Wings, Vegetable Trio Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Basement Level, Exit of Supermarket, BoShang Shopping Plaza, No. 258, Donglai Street
- Popular dishes: Five-Spice Boiled Eggs, Sliced Braised Duck with Duck Neck and Wings, Vegetable Trio Platter, Sauce Duck Leg, Spicy and Sour Boneless Duck Feet
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Sliced Braised Duck with Duck Neck and WingsA dish of duck meat shredded by hand, marinated in a secret sauce and simmered until tender, served with duck neck and wings for rich flavor and texture.
Vegetable Trio PlatterA platter featuring three different vegetables, typically stir-fried or blanched and lightly dressed to preserve their natural flavors and crisp texture.
Sauce Duck LegSauce duck leg is made by slow-cooking duck legs in a savory soy-based sauce with spices, resulting in tender and flavorful meat.
Spicy and Sour Boneless Duck FeetSpicy and sour boneless duck feet dish, made by marinating processed duck feet with seasonings and cooking them through stir-frying or blanching, enhanced with chili and vinegar for a crisp texture and tangy spicy flavor.
Spiced Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.
Spiced Braised DuckA traditional Chinese dish made by slow-cooking duck in a blend of spices and sauces, resulting in tender, flavorful meat.
Spiced Braised Duck HeartsA dish made by slow-cooking duck hearts in a spiced broth with aromatic herbs and spices, resulting in tender, flavorful meat.
Spiced Braised Duck LegSpiced braised duck leg is a dish made primarily from duck legs, enhanced with various spices and seasonings, and prepared through marinating and simmering. The preparation involves washing the duck legs, marinating them in a specially crafted braising sauce for a period of time, then cooking them until they are fully infused with flavor, showcasing the distinctive taste of spiced braising.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.